Absolutely Cookie- Tutorials and helpful hints

Little tips and tricks on how to use our Absolutely Cookie Debossers. These are only guides, as there will be a million and one different ways to use them. Use what ever way you find easiest for you.

Denim n Boho tutorial

$0.00
{"id":6723506372656,"title":"Denim n Boho tutorial","handle":"denim-n-boho-tutorial","description":"\u003cp\u003eDouble loading water colour technique using\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEdibleart Sailor Blue, Yellow and Brown (to make mustard)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRose spirit\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eflat new paint brush\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePointed new paint brush\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePaper towel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eand Our Absolutely Cookie 100s and 1000s \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.instagram.com\/tv\/CVKpMeBDrw5\/?utm_medium=share_sheet\"\u003ehttps:\/\/www.instagram.com\/tv\/CVKpMeBDrw5\/?utm_medium=share_sheet\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2021-10-19T15:49:48+11:00","created_at":"2021-10-19T15:49:48+11:00","vendor":"Smashing Cakes","type":"Absolutely Cookie,","tags":["double loading","how to","painting","tutorial"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39757876723760,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"Denim n Boho tutorial","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.smashingcakes.com.au\/cdn\/shop\/products\/absolutely-cookie-denim-n-boho-tutorial-28987685568560.jpg?v=1634619231"],"featured_image":"\/\/www.smashingcakes.com.au\/cdn\/shop\/products\/absolutely-cookie-denim-n-boho-tutorial-28987685568560.jpg?v=1634619231","options":["Title"],"media":[{"alt":"Absolutely Cookie, Denim n Boho tutorial","id":21260897681456,"position":1,"preview_image":{"aspect_ratio":1.008,"height":1093,"width":1102,"src":"\/\/www.smashingcakes.com.au\/cdn\/shop\/products\/absolutely-cookie-denim-n-boho-tutorial-28987685568560.jpg?v=1634619231"},"aspect_ratio":1.008,"height":1093,"media_type":"image","src":"\/\/www.smashingcakes.com.au\/cdn\/shop\/products\/absolutely-cookie-denim-n-boho-tutorial-28987685568560.jpg?v=1634619231","width":1102}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eDouble loading water colour technique using\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEdibleart Sailor Blue, Yellow and Brown (to make mustard)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRose spirit\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eflat new paint brush\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePointed new paint brush\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePaper towel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eand Our Absolutely Cookie 100s and 1000s \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.instagram.com\/tv\/CVKpMeBDrw5\/?utm_medium=share_sheet\"\u003ehttps:\/\/www.instagram.com\/tv\/CVKpMeBDrw5\/?utm_medium=share_sheet\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Different ways to use the debosser

$0.00
{"id":6690186887216,"title":"Different ways to use the debosser","handle":"different-ways-to-use-the-debosser","description":"\u003cp\u003e\u003ca href=\"https:\/\/www.instagram.com\/tv\/CQX8BOGD-jB\/?utm_medium=share_sheet\" dir=\"ltr\" x-apple-data-detectors=\"true\" x-apple-data-detectors-type=\"link\" x-apple-data-detectors-result=\"0\"\u003ehttps:\/\/www.instagram.com\/tv\/CQX8BOGD-jB\/?utm_medium=share_sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.instagram.com\/tv\/CQX8U7KD1Yl\/?utm_medium=share_sheet\" dir=\"ltr\" x-apple-data-detectors=\"true\" x-apple-data-detectors-type=\"link\" x-apple-data-detectors-result=\"0\"\u003ehttps:\/\/www.instagram.com\/tv\/CQX8U7KD1Yl\/?utm_medium=share_sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThere is no correct way to use the Debosser, use what ever way that suits you the best. \u003cbr\u003e I prefer using oil and wiping off the excess, others prefer icing sugar\/ corn starch. You might come up with a whole new trick how to use them, they are all correct 😁\u003c\/p\u003e","published_at":"2021-09-08T15:31:51+10:00","created_at":"2021-09-08T15:31:51+10:00","vendor":"Smashing Cakes","type":"Absolutely Cookie,","tags":["how to","tutorial","using debosser"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39697045454896,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Different ways to use the debosser","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.smashingcakes.com.au\/cdn\/shop\/products\/absolutely-cookie-different-ways-to-use-the-debosser-28874564730928.jpg?v=1631330646","\/\/www.smashingcakes.com.au\/cdn\/shop\/products\/absolutely-cookie-different-ways-to-use-the-debosser-28874565124144.jpg?v=1631330646","\/\/www.smashingcakes.com.au\/cdn\/shop\/products\/absolutely-cookie-different-ways-to-use-the-debosser-28874565156912.jpg?v=1631330646"],"featured_image":"\/\/www.smashingcakes.com.au\/cdn\/shop\/products\/absolutely-cookie-different-ways-to-use-the-debosser-28874564730928.jpg?v=1631330646","options":["Title"],"media":[{"alt":"Absolutely Cookie, Different ways to use the debosser","id":21143852810288,"position":1,"preview_image":{"aspect_ratio":1.0,"height":556,"width":556,"src":"\/\/www.smashingcakes.com.au\/cdn\/shop\/products\/absolutely-cookie-different-ways-to-use-the-debosser-28874564730928.jpg?v=1631330646"},"aspect_ratio":1.0,"height":556,"media_type":"image","src":"\/\/www.smashingcakes.com.au\/cdn\/shop\/products\/absolutely-cookie-different-ways-to-use-the-debosser-28874564730928.jpg?v=1631330646","width":556},{"alt":"Absolutely Cookie, Different ways to use the debosser","id":21143853727792,"position":2,"preview_image":{"aspect_ratio":1.0,"height":654,"width":654,"src":"\/\/www.smashingcakes.com.au\/cdn\/shop\/products\/absolutely-cookie-different-ways-to-use-the-debosser-28874565124144.jpg?v=1631330646"},"aspect_ratio":1.0,"height":654,"media_type":"image","src":"\/\/www.smashingcakes.com.au\/cdn\/shop\/products\/absolutely-cookie-different-ways-to-use-the-debosser-28874565124144.jpg?v=1631330646","width":654},{"alt":"Absolutely Cookie, Different ways to use the debosser","id":21143853695024,"position":3,"preview_image":{"aspect_ratio":1.0,"height":613,"width":613,"src":"\/\/www.smashingcakes.com.au\/cdn\/shop\/products\/absolutely-cookie-different-ways-to-use-the-debosser-28874565156912.jpg?v=1631330646"},"aspect_ratio":1.0,"height":613,"media_type":"image","src":"\/\/www.smashingcakes.com.au\/cdn\/shop\/products\/absolutely-cookie-different-ways-to-use-the-debosser-28874565156912.jpg?v=1631330646","width":613}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003ca href=\"https:\/\/www.instagram.com\/tv\/CQX8BOGD-jB\/?utm_medium=share_sheet\" dir=\"ltr\" x-apple-data-detectors=\"true\" x-apple-data-detectors-type=\"link\" x-apple-data-detectors-result=\"0\"\u003ehttps:\/\/www.instagram.com\/tv\/CQX8BOGD-jB\/?utm_medium=share_sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.instagram.com\/tv\/CQX8U7KD1Yl\/?utm_medium=share_sheet\" dir=\"ltr\" x-apple-data-detectors=\"true\" x-apple-data-detectors-type=\"link\" x-apple-data-detectors-result=\"0\"\u003ehttps:\/\/www.instagram.com\/tv\/CQX8U7KD1Yl\/?utm_medium=share_sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThere is no correct way to use the Debosser, use what ever way that suits you the best. \u003cbr\u003e I prefer using oil and wiping off the excess, others prefer icing sugar\/ corn starch. You might come up with a whole new trick how to use them, they are all correct 😁\u003c\/p\u003e"}

Using Edible ink Pens

$0.00
{"id":6690071838768,"title":"Using Edible ink Pens","handle":"using-edible-ink-pens","description":"\u003cp\u003ewww.absolutelycookie.com is the dedicated website for the new ranges of debossers, stamps, cutters and paints, as we keep coming up with new designs weekly \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThis little demonstration shows Rhonda using the fractal black pen (use what ever brand you like) holding the pen almost flat 180 degrees, so your using the side of the pen instead of the tip, and running it across the top of the icing where it has been stamped outwards. \u003cbr\u003e If there are any finer parts that you have missed you can go back in with the tip of the pen then. 😁\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.instagram.com\/reel\/CTYolS8HRbK\/?utm_medium=share_sheet\" dir=\"ltr\" x-apple-data-detectors=\"true\" x-apple-data-detectors-type=\"link\" x-apple-data-detectors-result=\"0\"\u003ehttps:\/\/www.instagram.com\/reel\/CTYolS8HRbK\/?utm_medium=share_sheet\u003c\/a\u003e\u003c\/p\u003e","published_at":"2021-09-08T11:24:55+10:00","created_at":"2021-09-08T11:24:55+10:00","vendor":"SmashingCakes","type":"","tags":[],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39696904650800,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Using Edible ink Pens","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.smashingcakes.com.au\/cdn\/shop\/products\/using-edible-ink-pens-28874568007728.jpg?v=1631331188","\/\/www.smashingcakes.com.au\/cdn\/shop\/products\/using-edible-ink-pens-28874568040496.jpg?v=1631331188"],"featured_image":"\/\/www.smashingcakes.com.au\/cdn\/shop\/products\/using-edible-ink-pens-28874568007728.jpg?v=1631331188","options":["Title"],"media":[{"alt":"Using Edible ink Pens","id":21143857201200,"position":1,"preview_image":{"aspect_ratio":0.973,"height":1277,"width":1242,"src":"\/\/www.smashingcakes.com.au\/cdn\/shop\/products\/using-edible-ink-pens-28874568007728.jpg?v=1631331188"},"aspect_ratio":0.973,"height":1277,"media_type":"image","src":"\/\/www.smashingcakes.com.au\/cdn\/shop\/products\/using-edible-ink-pens-28874568007728.jpg?v=1631331188","width":1242},{"alt":"Using Edible ink Pens","id":21143857266736,"position":2,"preview_image":{"aspect_ratio":0.97,"height":1281,"width":1242,"src":"\/\/www.smashingcakes.com.au\/cdn\/shop\/products\/using-edible-ink-pens-28874568040496.jpg?v=1631331188"},"aspect_ratio":0.97,"height":1281,"media_type":"image","src":"\/\/www.smashingcakes.com.au\/cdn\/shop\/products\/using-edible-ink-pens-28874568040496.jpg?v=1631331188","width":1242}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003ewww.absolutelycookie.com is the dedicated website for the new ranges of debossers, stamps, cutters and paints, as we keep coming up with new designs weekly \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThis little demonstration shows Rhonda using the fractal black pen (use what ever brand you like) holding the pen almost flat 180 degrees, so your using the side of the pen instead of the tip, and running it across the top of the icing where it has been stamped outwards. \u003cbr\u003e If there are any finer parts that you have missed you can go back in with the tip of the pen then. 😁\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.instagram.com\/reel\/CTYolS8HRbK\/?utm_medium=share_sheet\" dir=\"ltr\" x-apple-data-detectors=\"true\" x-apple-data-detectors-type=\"link\" x-apple-data-detectors-result=\"0\"\u003ehttps:\/\/www.instagram.com\/reel\/CTYolS8HRbK\/?utm_medium=share_sheet\u003c\/a\u003e\u003c\/p\u003e"}

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